COFFEE
Brew Coffee
Single Origin Brew
Café Au Lait
Espresso
Macchiato
Cortado
Cappuccino/Flat White
Americano
Latte
Mocha
Espresso Tonic
Espresso Cream Soda
Kyoto Cold Brew
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Flavored Syrups
Vanilla - Lavender -Caramel- Seasonal Syrups
Extra Double Shot
Alt Milks / Almond - Oat
OTHER
Chai Latte
(sweet - spicy – mixed – golden turmeric decaf)
Matcha Latte (unsweetened)
Hot Chocolate
TEA LIST
English Breakfast
A blend of keemun, assam and ceylon black teas
Sunstone
Honey, Dark cocoa, Apricot
Kodama Sencha
Green, Japan, Oceanic
Honey Orchid Oolong Tea
Lychee, Elderflower liqueur, Clover Honey
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Decaf
Chamomile
Soft, honey like infusion
Malabar
Chinese ginger, Lemongrass, Turmeric, Malabar
black peppercorn, Licorice root
Decaf Iced Tea
Hibiscus Punch
Hibiscus, orange peel, rooibos and mango natural
flavor
REBEL BREAD PASTRIES
Almond Bear Claw
Blueberry Almond Croissant
Blueberry Muffin
Butter Croissant
K-Pop Croissant
Chocolate Croissant
Cinnamon-Sugar Morning Bun
Everything Bagel Puff
Ham & Cheese Croissant
Lemon Poppy seed Scone
Raspberry Croissant Square
Sourdough Chocolate Chip Cookie
Tiramisu Croissant Knot
BOSCO BAKERY (GF) Gluten Free (V) Vegan
Pecan Praline Scone (GF, V)
Pistachio Scone (GF, V)
Brown Butter Coffee Cake with Cranberries & Walnuts (GF)
Blueberry Oat Bar (GF, V)
PANDEMIC DONUTS
Assorted Donuts
Cronuts
CHARCUTERIE
Manchego, Balsamic; Onion Parmesan, Sopressata, Pepper Crusted Salami, Stone Ground Mustard, Olives, Dried Figs, Fresh Grapes, & Crackers
DIS BURRITOS
Pork Sausage
(Green chile, egg, potato, sausage & cheese)
Bacon
(Green chile, egg, potato, bacon & cheese)
Chicken Chorizo
(Green chile, egg, potato, chicken chorizo & cheese)
Vegan
(Green chile, just egg, potatoes, Violife cheese, Rolling Greens protein)
Vegetarian
(Green chile, egg, black beans, cheese)
GINO PANINO SANDWICHES
BREAKFAST
Giada
Crispy-smoky pancetta, egg soufflé, pecorino spread, and tomato butter on sourdough focaccia
Giada / Vegetarian
Egg soufflé, pecorino spread, and tomato butter on sourdough focaccia
LUNCH (Weekly Rotating Selection)
Josie
Rosemary Ham with romaine, mascarpone, and dijon on “Nonna G” roasted garlic and herb sourdough focaccia
Elisa
Salame Rosa with honey-pistachio mascarpone, and arugula on sourdough focaccia
Antonella
(Vegetarian) Fresh mozzarella, sun-dried tomato pesto, and arugula on sourdough focaccia
Marci
Turkey Galantine with brie, green apple, and spicy-
sweet chili fig jam on sourdough focaccia